ATTANA HOTELS & RESORTS CELEBRATE OVER 1,000 GUESTS AT WARISAN AIDILFITRI OPEN HOUSE 2023

15 May 2023

Attana Hotels & Resorts Sdn Bhd (“Attana”) and its hotels, resorts and golf clubs had organised Attana Open House 2023 at Espira Kinrara, Puchong on 9 May 2023 with the theme of “Warisan Aidilfitri”.

According to the Chief Operating Officer of Attana Hotels & Resorts, Ron Hasni Yusoff, "The main purpose of this Warisan Aidilfitri Open House is to celebrate our clients and partners who have been supporting and remaining loyal to Attana’s hotels, resorts and golf clubs.

Besides, it is an opportunity for Attana Hotels & Resorts to get connected with the guests and we are very pleased and excited to see all our happy guests enjoying the delicious dishes served.”
“This is the third Raya open house organised by Attana since 2019. However, this event was not held in 2020 and 2021 due to the Covid-19 pandemic. We celebrate more than 1,000 guests consisting of partners, customers and media friends for every open house we did."
""Warisan Aidilfitri" was chosen as this year's theme because we want to recall the simple and lively festivities of Hari Raya in terms of food, hall decorations and clothing themes. Additionally, in line with the PNB Group's sustainability efforts, we encourage each guest to consume food according to their needs so that there is no waste", Mr. Ron Hasni added.
A variety of nostalgic holiday dishes are specially prepared for guests such as 'signature dishes' from every hotel, resort and golf club under the management of Attana from all over the country.

Hotel Perdana Kota Bharu brings a special dish of Kelantan’s Malaysian roasted spiced chicken, akok, laksam and murtabak raja. Villea Rompin, Pahang serves sambal petai udang, royal pudding, and mutton soup while Villea Port Dickson serves roti jala with chicken curry, apam johol, puteri ayu and chili fried beef lungs

All guests were also given the opportunity to view all categories of rooms and facilities at Espira Kinrara, a resort in the city.

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