Attana Hotels & Resorts proudly celebrates the outstanding achievements of our culinary and housekeeping talents at the prestigious Food & Hospitality Malaysia (FHM) 2025 – Culinaire & Housekeeping Malaysia Competition, held from 23–24 September 2025 at the Kuala Lumpur Convention Centre.
This year, 22 contestants represented Attana across various categories, bringing home a total of 15 recognitions, including 3 Silver Medals, 6 Bronze Medals, and 6 Diplomas.
A Showcase of Excellence
From the artistry in the kitchen to the finesse of housekeeping, our team’s passion and creativity shone brightly on the national stage. Their hard work, dedication, and talent reflect the very essence of “Every Stay, A Crafted Experience.”
Medal Winners
🥈 Silver Medal
- Nur Fa’iq Abtin Abas, Villea Port Dickson — Malaysian Local Fruit Caramelization
- Mohamad Faris Khairi Bin Hassan, Perdana KLCC — Malaysian Fine Dining Themed Table Setting
- Izzat Syamil Bin Ishak, Kota Seriemas Golf & Country Club — Malaysian Heritage Cuisine
🥉 Bronze Medal
- Azamuddin Bin Mohd Sepuan Gan, Perdana Kota Bharu — Meat/Poultry Main Course (Western Cuisine)
- Muhammad Zam Fazli Bin Razali, Villea Rompin Resort & Golf — Malaysian Fine Dining Themed Table Setting
- Nur Hafizah Binti Muhamad Sharudin, Villea Rompin Resort & Golf — Malaysian Fine Dining Themed Table Setting
- Mohd Al-Hafiz Bin Hamzah, Villea Port Dickson — Malaysian Fine Dining Themed Table Setting
- Ahmad Syahru Hakim Bin Zainal Abidin, Perdana Kota Bharu — Malaysian Heritage Cuisine
- Muhammad Syabil Bin Baharuddin, Perdana KLCC — Mocktail
🎓 Diplomas & Participation
Congratulations as well to our other contestants who earned Diplomas and Participation recognitions in categories spanning pastry, mixology,
towel art, and bed-making. Your dedication and creativity make us immensely proud.
Building on Our 2023 Success
In 2023, Attana competed with 13 participants at Culinaire Malaysia and achieved 12 awards. This year’s result — 15 awards from 22 contestants — reflects our growth in both participation and recognition, and underscores our ongoing commitment to nurturing talent and elevating Malaysian hospitality.
A Testament to Attana Hospitality
“These competitions are more than a test of skill; they are a platform for Malaysian chefs and hoteliers to showcase their passion, creativity, and dedication to the craft,” notes the official FHM website.
By excelling in such a competitive arena, our Attana talents have proven once again that they can stand proudly alongside the best in the industry. To all our winners and participants, congratulations — you embody the excellence and spirit of Attana hospitality.
